Prawns Curry

Serves: 4	Time: 30mins approx.
Ingredients
3 Onions. (Finely chopped) 4 Tomatoes. (Finely chopped) 2 tsp Red chili powder. 3 tsp Cumin seeds. 1/2 tsp Turmeric powder. 2 tsp Ginger garlic paste. 1 tsp Coriander powder.	1 tsp Garam Masala. 1 1/2 tsp Meat/Fish Masala. 1 tsp Tomato puree. 3 tbsp Oil. 1/2 cup Coriander. Salt. (As per taste)

Procedure
1. Heat oil in a non-stick vessel. (On a medium flame)
2. Add cumin seeds and fry for approx 10secs.
3. Add onions and ginger garlic paste. Fry the onions till golden.
4. Add red chili powder, turmeric powder, coriander powder, garam masala and meat/fish masala. Mix it well and saute for about a min.
5. Add chopped tomatoes and tomato puree. Mix it well. Cover the vessel and let it cook for a min. Stir occasionally and mash the tomatoes to form a gravy.
6. Add prawns and mix it thoroughly. Add 1/2 tsp of salt.
7. Add 2 cups of water and mix it thoroughly. Add 1 tsp of salt.
8. Cover the vessel and let it cook for approx 10mins or atleast until the praws are nicely cooked and the gravy is thickened.
9. Garnish it with coriander and serve hot. (Add some lemon as per choice)