Paneer Pakoda

Serves: 4	Time: 20mins approx.
Ingredients
200 gms Paneer (Cottage cheese). 1 cup Gram flour (Besan). 1/2 tsp Red chili powder. 1/2 tsp Garam Masala powder. 3 cups Oil. (For frying) Salt. (As per taste)

Procedure
1. Mix gram flour, red chili powder, garam masala and salt.
2. Add some water and mix it well till a thick smooth batter is formed. (Gradually add water to get the right thickness and smoothness of the batter)
3. Cut the paneer in medium chuncks.
4. Heat oil in a kadhai. (On a medium-large flame) (Wait till the oil is hot enough to fry)
5. Dip the paneer pieces into the batter and then fry them till golden brown.
6. Remove them on a Kitchen paper or a tissue paper.
7. Serve hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.