Anda(EGG) Bhurji

Serves: 4	Time: 20mins approx.
Ingredients
6 Eggs(Anda). 1 Onion. (Finely chopped) 2 Tomatoes. (Finely chopped) 3 Green chilies. (Finely chopped) 1/2 tsp Garam Masala. 1 tsp Turmeric powder.	1 tsp Red chili powder. 1/4 tsp Ginger garlic paste. 3 tbsp Coriander leaves. (Finely chopped) 3 tbsp Oil. Salt. (As per taste)

Procedure
1. Beat the eggs in a bowl.
2. Add salt and red chili powder to it. Mix it well. (Beat them again)
3. Heat oil. (On a medium flame)
4. Add onions, green chilies and ginger garlic paste. Fry the onions till golden.
5. Add tomatoes and cook until a gravy is formed. (For about 1min 30sec)
6. Now add the beaten eggs to it and mix it thoroughly.
7. Add turmeric powder and 1/2 tsp of salt to it and mix it thoroughly.
8. Now, using a spatula/flippers keep on continiously mixing the bhurji and break the large lumps of egg into smaller ones by beating them using a spatula/flipper. (For about 5mins)
9. Cover the pan for about 1min and allow it to cook. (On a low flame) (Stir occasionally if required)
10. Garnish it with coriander and serve hot.