Kanda Pohe

Serves: 4	Time: 15mins approx.
Ingredients
4 cups Thick Poha (Flaked rice). 1 Onion. (Finely chopped) 2 Green chilies. 1 pinch Asafoetida (Hing). 1/2 tsp Turmeric powder. 1 tsp Mustard seeds.	1 tbsp Oil. 1 cup Corriander. (For garnishing) 1/2 cup Grated coconut. (For garnishing) 1 tsp Sugar. Salt. (As per taste)

Procedure
1. Wash poha and drain the water completely.
2. Keep it aside for 10mins at room temperature.
3. Add sugar and salt to it. Mix it well.
4. Heat oil in a pan. (On medium flame)
5. Add mustard seeds, asafoetida(hing), green chilies, turmeric powder. Mix it well.
6. Add onion. Mix it thoroughly. Cook for 2mins.
7. Add pohe. Mix it thoroughly. Cover the pan and let it cook for a minute.
8. Garnish it with coriander, grated coconut and lemon before serving.
9. Serve hot with some hot beverage like Tea(chai) or Coffee

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