Kanda(Onion) Bhajji

Serves: 4	Time: 30mins approx.
Ingredients
4 Onions. 1 cup Gram flour. (Besan) 1 tsp Red chili powder. 1/2 tsp Turmeric powder. 3 cups Oil. 1 cup Corriander. (Optional) Salt. (As per taste)

Procedure
1. Chop the onions in small semi circular ringlets. Transfer them into a vessel.
2. Add salt to the onions. Mix them well and keep it idle for about 30mins till the onions starts to water.
3. Add a cup of Besan, red chili powder and turmeric powder to the onions. Mix it well to form a thick and smooth batter. (Add some water if it is too dry. Add some besan if the mixture is too watery)
4. Heat the oil in a kadhai and bring it to boil. (On a Medium flame)
5. Take medium lumps of the mixture and slip them into the kadhai.
6. Fry them till golden. Remove them on a Kitchen paper or a tissue paper.
7. Garnish it with corriander. (Optional)
8. Serve hot with chutney or sauce accompanied with some hot beverage like Tea(chai) or Coffee.