Kobi (Cabbage) chi bhaji
Posted by Kshitij on June 22, 2007
| Serves: 2 | Time: 15mins approx. |  |
| Ingredients | ||
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Procedure
1. Heat the oil. (On a medium flame)
2. Add mustard and cumin seeds. (Fry for a minute)
3. Add shredded cabbage, chopped green chili and turmeric powder in the same order. Sprinkle a little water. Add some sugar & salt. Mix it well.
4. Cover the pan and steam cook the cabbage. (Keep stiring now and then on a low flame)
5. Once the cabbage is cooked nicely garnish it with corriander and serve hot.
vedanti said
this is very nice receipe. this is something very different and easy to cook. this is fast receipe. in imergency time it’s good to cook.
Kshitij said
Thanks Vedanti.
Keep visiting
Anonymous said
you haven’t mentioned when to put salt
Kshitij said
It seems that u have never cooked in ur lifetime.
Anyway, consdering that, plz add some salt before you steam cook the cabbage.
Cheers!!
Amy said
what amounts should I use for feeding only two people? Thank you I would really appreciate it.
Amy said
What amounts should I use for cooking for only two people? Thanks
Kshitij said
Hi Amy,
If I have understood your question correctly – this recipe is for serving 2 people.
Hope this helps. Keep visiting.
Kshitij
Kshitij said
Hi Amy,
If I have understood your question correctly – this recipe is for serving 2 people.
Hope this helps. Keep visiting.
Kshitij