Tomato Batata (Potato) Bhaji (Gravy)

Serves: 4	Time: 20mins approx.
Ingredients
4 medium potatoes. (Peeled) 1 tsp Cumin seeds. 1/2 tsp Musturd seeds. 1/2 tsp Turmeric powder. 1/2 tsp Asafoetida powder. 1 tsp Red Chili powder. 1 tsp Ginger garlic paste.	1 Tomato. (Finely chopped) 1 tbsp Sugar. 2 tbsp Coriander leaves. 1 tsp Coriander Powder. 2 tsp Garam Masala. 2 tbsp Oil. Salt. (As per taste)

Procedure
1. Heat the oil. (On a medium flame)
2. Add mustard and cumin seeds.
3. Add asafoetida, turmeric, red chilli powder & garam masala.
4. Add ginger garlic paste. Saute briefly for 2mins. (On a medium flame)
5. Add tomatoes and mix well. Fry the mixture for another 2mins. (On a medium flame)
6. Add potatoes. Mix thoroughly.
7. Instanlty add water, salt and sugar. Mix it thoroughly.
8. Cover the vessel and let the potatoes cook till the desired curry consistency is reached. (On a medium flame)
9. Once nicely cooked, add coriander leaves to it. Keep the vessel covered for another 10mins to trap the aroma.