Batata (Potato) Bhaji (Dry)

Serves:5	Time: 25mins approx.
Ingredients
5 Potatoes. (Peeled) 7 Curry leaves. 3 Green chillies. 1/2 cup Coriander. 1 tsp Ginger garlic paste.	1 pinch Asafoetida. 1/2 tsp Turmeric powder. 1/2 tsp Mustard Seeds. Oil. (As required) Salt. (As per taste)

Procedure
1. Boil the potatoes properly and then cut them into big pieces.
2. Chop the green chili and corriander in small pieces.
3. Add ginger garlic paste to the chopped chili and corriander. Mix it well.
4. Heat Oil. (on a medium flame)
5. Add mustard seeds, curry leaves and turmeric powder. Fry the mixture for a min. (on a medium flame)
6. Add potatoes. Mix it well with the mixture. (on a medium flame)
7. Add the paste.
8. Stir well and cook till the potatoes are heated through.
9. Garnished with coriander and serve hot.